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Nutrition
Facts
Serv. Size 390 g
Servings 1
Calories 730
  Fat Cal. 234
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 80g 27%
  Sat. Fat 4g 20%     Fiber 6g 24%
  Trans Fat ?g       Sugars 12g  
Cholesterol 90mg 30%   Protein 39g  
Sodium 1750mg 73%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 375 g
Servings 1
Calories 730
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 85g 28%
  Sat. Fat 12g 60%     Fiber 5g 20%
  Trans Fat ?g       Sugars 18g  
Cholesterol 100mg 33%   Protein 39g  
Sodium 1590mg 66%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 361 g
Servings 1
Calories 720
  Fat Cal. 387
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 43g 66%   Total Carbs. 50g 17%
  Sat. Fat 6g 30%     Fiber 4g 16%
  Trans Fat ?g       Sugars 10g  
Cholesterol 65mg 22%   Protein 28g  
Sodium 1570mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 270 g
Servings 1
Calories 720
  Fat Cal. 320
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 71g 24%
  Sat. Fat 13g 65%     Fiber 4g 16%
  Trans Fat ?g       Sugars 4g  
Cholesterol 70mg 23%   Protein 30g  
Sodium 740mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 262 g
Servings 1
Calories 710
  Fat Cal. 430
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 42g 14%
  Sat. Fat 18g 90%     Fiber 3g 12%
  Trans Fat ?g       Sugars 6g  
Cholesterol 105mg 35%   Protein 27g  
Sodium 2270mg 95%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 311 g
Servings 1
Calories 700
  Fat Cal. 378
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 46g 15%
  Sat. Fat 15g 75%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 130mg 43%   Protein 36g  
Sodium 1940mg 81%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 224 g
Servings 1
Calories 680
  Fat Cal. 370
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41g 63%   Total Carbs. 42g 14%
  Sat. Fat 8g 40%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 90mg 30%   Protein 35g  
Sodium 1650mg 69%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 320 g
Servings 1
Calories 675
  Fat Cal. 261
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 75g 25%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars 10g  
Cholesterol 85mg 28%   Protein 39g  
Sodium 1458mg 61%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 224 g
Servings 1
Calories 670
  Fat Cal. 360
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 42g 14%
  Sat. Fat 8g 40%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 80mg 27%   Protein 36g  
Sodium 1640mg 68%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 322 g
Servings 1
Calories 670
  Fat Cal. 207
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 68g 23%
  Sat. Fat 10g 50%     Fiber 4g 16%
  Trans Fat ?g       Sugars 4g  
Cholesterol 50mg 17%   Protein 47g  
Sodium 2320mg 97%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.