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Nutrition
Facts
Serv. Size 245 g
Servings 1
Calories 470
  Fat Cal. 207
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 47g 16%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 85mg 28%   Protein 22g  
Sodium 1130mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 255 g
Servings 1
Calories 470
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 45g 15%
  Sat. Fat 2.5g 13%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 90mg 30%   Protein 42g  
Sodium 640mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 190 g
Servings 1
Calories 460
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 52g 17%
  Sat. Fat 4.5g 23%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 55mg 18%   Protein 25g  
Sodium 1190mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 206 g
Servings 1
Calories 450
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 22g 7%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 65mg 22%   Protein 29g  
Sodium 1010mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 319 g
Servings 1
Calories 450
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 50g 17%
  Sat. Fat 6g 30%     Fiber 6g 24%
  Trans Fat ?g       Sugars 11g  
Cholesterol 65mg 22%   Protein 37g  
Sodium 1460mg 61%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 145 g
Servings 1
Calories 450
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 40g 13%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 45mg 15%   Protein 15g  
Sodium 820mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 241 g
Servings 1
Calories 450
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 47g 16%
  Sat. Fat 8g 40%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 55mg 18%   Protein 23g  
Sodium 1790mg 75%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 206 g
Servings 1
Calories 450
  Fat Cal. 135
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 63g 21%
  Sat. Fat 3g 15%     Fiber 3g 12%
  Trans Fat ?g       Sugars 23g  
Cholesterol 0mg 0%   Protein 15g  
Sodium 560mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 355 g
Servings 1
Calories 450
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 59g 20%
  Sat. Fat 2g 10%     Fiber 4g 16%
  Trans Fat ?g       Sugars 18g  
Cholesterol 100mg 33%   Protein 43g  
Sodium 1400mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 285 g
Servings 1
Calories 440
  Fat Cal. 158
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 42g 14%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 100mg 33%   Protein 28g  
Sodium 1680mg 70%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.