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Nutrition
Facts
Serv. Size 152 g
Servings 1
Calories 420
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 22g 7%
  Sat. Fat 12g 60%     Fiber 1g 4%
  Trans Fat ?g       Sugars 4g  
Cholesterol 55mg 18%   Protein 16g  
Sodium 1200mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 257 g
Servings 1
Calories 420
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 45g 15%
  Sat. Fat 1g 5%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 80mg 27%   Protein 36g  
Sodium 1400mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 208 g
Servings 1
Calories 420
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 39g 13%
  Sat. Fat 3.5g 18%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 60mg 20%   Protein 28g  
Sodium 1300mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 244 g
Servings 1
Calories 420
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 47g 16%
  Sat. Fat 7g 35%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 50mg 17%   Protein 20g  
Sodium 820mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 191 g
Servings 1
Calories 420
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 39g 13%
  Sat. Fat 10g 50%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 55mg 18%   Protein 30g  
Sodium 1600mg 67%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 248 g
Servings 1
Calories 410
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 46g 15%
  Sat. Fat 7g 35%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 55mg 18%   Protein 21g  
Sodium 1570mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 141 g
Servings 1
Calories 410
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 41g 14%
  Sat. Fat 4g 20%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 45mg 15%   Protein 15g  
Sodium 660mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 345 g
Servings 1
Calories 410
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 49g 16%
  Sat. Fat 2.5g 13%     Fiber 4g 16%
  Trans Fat ?g       Sugars 10g  
Cholesterol 60mg 20%   Protein 39g  
Sodium 2010mg 84%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 170 g
Servings 1
Calories 410
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 38g 13%
  Sat. Fat 3.5g 18%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 60mg 20%   Protein 28g  
Sodium 1300mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 245 g
Servings 1
Calories 410
  Fat Cal. 37
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 39g 13%
  Sat. Fat 3g 15%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 60mg 20%   Protein 29g  
Sodium 1050mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.