223 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Pages of results: [<<] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ... [>>]

Nutrition
Facts
Serv. Size 363 g
Servings 1
Calories 820
  Fat Cal. 336
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 75g 25%
  Sat. Fat 9g 45%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 140mg 47%   Protein 43g  
Sodium 2160mg 90%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 814
  Fat Cal. 585
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 65g 100%   Total Carbs. 38g 13%
  Sat. Fat g 0%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 147mg 49%   Protein 28g  
Sodium 1360mg 57%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 310 g
Servings 1
Calories 810
  Fat Cal. 420
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 72g 24%
  Sat. Fat 8g 40%     Fiber 6g 24%
  Trans Fat ?g       Sugars 9g  
Cholesterol 60mg 20%   Protein 28g  
Sodium 1800mg 75%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 434 g
Servings 1
Calories 810
  Fat Cal. 342
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 76g 25%
  Sat. Fat 11g 55%     Fiber 6g 24%
  Trans Fat ?g       Sugars 10g  
Cholesterol 25mg 8%   Protein 41g  
Sodium 2470mg 103%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 360 g
Servings 1
Calories 810
  Fat Cal. 381
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 73g 24%
  Sat. Fat 13g 65%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 130mg 43%   Protein 37g  
Sodium 1780mg 74%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 394 g
Servings 1
Calories 780
  Fat Cal. 342
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 78g 26%
  Sat. Fat 8g 40%     Fiber 4g 16%
  Trans Fat ?g       Sugars 4g  
Cholesterol 75mg 25%   Protein 40g  
Sodium 2070mg 86%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 312 g
Servings 1
Calories 780
  Fat Cal. 468
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 53g 82%   Total Carbs. 49g 16%
  Sat. Fat 15g 75%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 120mg 40%   Protein 29g  
Sodium 2440mg 102%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 411 g
Servings 1
Calories 770
  Fat Cal. 252
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 84g 28%
  Sat. Fat 9g 45%     Fiber 5g 20%
  Trans Fat ?g       Sugars 6g  
Cholesterol 45mg 15%   Protein 47g  
Sodium 2850mg 119%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 362 g
Servings 1
Calories 770
  Fat Cal. 330
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 73g 24%
  Sat. Fat 8g 40%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 95mg 32%   Protein 39g  
Sodium 2000mg 83%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 360 g
Servings 1
Calories 760
  Fat Cal. 296
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 75g 25%
  Sat. Fat 6g 30%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 130mg 43%   Protein 43g  
Sodium 1920mg 80%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: [<<] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ... [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.