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Nutrition
Facts
Serv. Size 122 g
Servings 1
Calories 310
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 33g 11%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 7g  
Cholesterol 45mg 15%   Protein 17g  
Sodium 820mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 147 g
Servings 1
Calories 310
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 31g 10%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 40mg 13%   Protein 17g  
Sodium 490mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 121 g
Servings 1
Calories 310
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 30g 10%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 40mg 13%   Protein 17g  
Sodium 550mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 129 g
Servings 1
Calories 310
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 34g 11%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 45mg 15%   Protein 17g  
Sodium 820mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 309
  Fat Cal. 135
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 28g 9%
  Sat. Fat g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 40mg 13%   Protein 17g  
Sodium 682mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 306
  Fat Cal. 135
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 27g 9%
  Sat. Fat g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 40mg 13%   Protein 16g  
Sodium 682mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 175 g
Servings 1
Calories 300
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 46g 15%
  Sat. Fat 1.5g 8%     Fiber 4g 16%
  Trans Fat ?g       Sugars 6g  
Cholesterol 0mg 0%   Protein 14g  
Sodium 870mg 36%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 138 g
Servings 1
Calories 290
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 29g 10%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 45mg 15%   Protein 17g  
Sodium 630mg 26%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 119 g
Servings 1
Calories 284
  Fat Cal. 81
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 36g 12%
  Sat. Fat 4g 20%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 34mg 11%   Protein 14g  
Sodium 479mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 167 g
Servings 1
Calories 280
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 3g 1%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 75mg 25%   Protein 22g  
Sodium 290mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.