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Nutrition
Facts
Serv. Size g
Servings 1
Calories 387
  Fat Cal. 198
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 25g 8%
  Sat. Fat g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 352mg 117%   Protein 19g  
Sodium 839mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 382
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 33g 11%
  Sat. Fat g 0%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 340mg 113%   Protein 14g  
Sodium 741mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 165 g
Servings 1
Calories 380
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 34g 11%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 55mg 18%   Protein 20g  
Sodium 830mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 186 g
Servings 1
Calories 380
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 46g 15%
  Sat. Fat 2.5g 13%     Fiber 4g 16%
  Trans Fat ?g       Sugars 6g  
Cholesterol 5mg 2%   Protein 14g  
Sodium 930mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 169 g
Servings 1
Calories 370
  Fat Cal. 185
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 32g 11%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 50mg 17%   Protein 17g  
Sodium 545mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 192 g
Servings 1
Calories 370
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 5g 2%
  Sat. Fat 14g 70%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 95mg 32%   Protein 27g  
Sodium 720mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 225 g
Servings 1
Calories 360
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 44g 15%
  Sat. Fat 1.5g 8%     Fiber 2g 8%
  Trans Fat ?g       Sugars 11g  
Cholesterol 75mg 25%   Protein 31g  
Sodium 1100mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 360
  Fat Cal. 225
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 4g 1%
  Sat. Fat g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 95mg 32%   Protein 25g  
Sodium 778mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 130.5 g
Servings 1
Calories 355
  Fat Cal. 155
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17.5g 27%   Total Carbs. 31g 10%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 55mg 18%   Protein 19g  
Sodium 770mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 135 g
Servings 1
Calories 353
  Fat Cal. 192
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 27g 9%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 7g  
Cholesterol 45mg 15%   Protein 14g  
Sodium 1294mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.