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Nutrition
Facts
Serv. Size 291 g
Servings 1
Calories 675
  Fat Cal. 339
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 60g 20%
  Sat. Fat 11g 55%     Fiber 4g 16%
  Trans Fat ?g       Sugars 6g  
Cholesterol 59mg 20%   Protein 26g  
Sodium 1786mg 74%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 269 g
Servings 1
Calories 670
  Fat Cal. 390
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 43g 66%   Total Carbs. 29g 10%
  Sat. Fat 19g 95%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 135mg 45%   Protein 40g  
Sodium 1210mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 225 g
Servings 1
Calories 657
  Fat Cal. 274
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 65g 22%
  Sat. Fat 12g 60%     Fiber 3g 12%
  Trans Fat ?g       Sugars 15g  
Cholesterol 82mg 27%   Protein 32g  
Sodium 1387mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 651
  Fat Cal. 336
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 51g 17%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 86mg 29%   Protein 27g  
Sodium 1169mg 49%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 257 g
Servings 1
Calories 647
  Fat Cal. 379
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 44g 15%
  Sat. Fat 11g 55%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 52mg 17%   Protein 18g  
Sodium 1103mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 294 g
Servings 1
Calories 640
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 53g 18%
  Sat. Fat 15g 75%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 95mg 32%   Protein 35g  
Sodium 1330mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 275 g
Servings 1
Calories 630
  Fat Cal. 430
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 5g 2%
  Sat. Fat 23g 115%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 170mg 57%   Protein 48g  
Sodium 810mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 614
  Fat Cal. 72
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 118g 39%
  Sat. Fat g 0%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 19g  
Sodium 2250mg 94%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 255 g
Servings 1
Calories 610
  Fat Cal. 320
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 31g 10%
  Sat. Fat 18g 90%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 130mg 43%   Protein 41g  
Sodium 1380mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 607
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 53g 18%
  Sat. Fat g 0%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 31g  
Sodium 1158mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.