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Nutrition
Facts
Serv. Size 326 g
Servings 1
Calories 910
  Fat Cal. 570
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 63g 97%   Total Carbs. 50g 17%
  Sat. Fat 24g 120%     Fiber 3g 12%
  Trans Fat ?g       Sugars 10g  
Cholesterol 115mg 38%   Protein 33g  
Sodium 1490mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 378 g
Servings 1
Calories 900
  Fat Cal. 460
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 51g 78%   Total Carbs. 53g 18%
  Sat. Fat 24g 120%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 170mg 57%   Protein 56g  
Sodium 1410mg 59%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 299 g
Servings 1
Calories 885
  Fat Cal. 533
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 59g 91%   Total Carbs. 38g 13%
  Sat. Fat 24g 120%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 168mg 56%   Protein 50g  
Sodium 1018mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 875
  Fat Cal. 441
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 67g 22%
  Sat. Fat 19.5g 98%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 128mg 43%   Protein 44g  
Sodium 1383mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 335 g
Servings 1
Calories 870
  Fat Cal. 480
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 54g 83%   Total Carbs. 55g 18%
  Sat. Fat 26g 130%     Fiber 4g 16%
  Trans Fat ?g       Sugars 11g  
Cholesterol 135mg 45%   Protein 41g  
Sodium 1840mg 77%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 857
  Fat Cal. 432
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 48g 74%   Total Carbs. 53g 18%
  Sat. Fat g 0%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 150mg 50%   Protein 51g  
Sodium 1297mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 342 g
Servings 1
Calories 850
  Fat Cal. 510
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 57g 88%   Total Carbs. 54g 18%
  Sat. Fat 22g 110%     Fiber 3g 12%
  Trans Fat ?g       Sugars 12g  
Cholesterol 105mg 35%   Protein 30g  
Sodium 1470mg 61%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 343 g
Servings 1
Calories 839
  Fat Cal. 496
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 55g 85%   Total Carbs. 46g 15%
  Sat. Fat 17g 85%     Fiber 3g 12%
  Trans Fat ?g       Sugars 7g  
Cholesterol 88mg 29%   Protein 28g  
Sodium 1571mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 831
  Fat Cal. 243
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 118g 39%
  Sat. Fat g 0%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 35mg 12%   Protein 30g  
Sodium 2727mg 114%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 830
  Fat Cal. 531
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 59g 91%   Total Carbs. 29g 10%
  Sat. Fat 26g 130%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 165mg 55%   Protein 48g  
Sodium 1115mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.