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Nutrition
Facts
Serv. Size g
Servings 1
Calories 812
  Fat Cal. 418.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 46.5g 72%   Total Carbs. 56g 19%
  Sat. Fat 19.5g 98%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 135mg 45%   Protein 46g  
Sodium 893mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 353 g
Servings 1
Calories 810
  Fat Cal. 390
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 44g 68%   Total Carbs. 52g 17%
  Sat. Fat 19g 95%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 150mg 50%   Protein 52g  
Sodium 980mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 810
  Fat Cal. 405
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 45g 69%   Total Carbs. 54g 18%
  Sat. Fat g 0%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 113mg 38%   Protein 42g  
Sodium 2065mg 86%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 809
  Fat Cal. 441
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 57g 19%
  Sat. Fat 18g 90%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 115mg 38%   Protein 41g  
Sodium 1304mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 316 g
Servings 1
Calories 800
  Fat Cal. 44
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 53g 18%
  Sat. Fat 18g 90%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 110mg 37%   Protein 35g  
Sodium 1450mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 345 g
Servings 1
Calories 794
  Fat Cal. 423
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 48g 74%   Total Carbs. 51g 17%
  Sat. Fat 15g 75%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 129mg 43%   Protein 41g  
Sodium 977mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 286 g
Servings 1
Calories 780
  Fat Cal. 445
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49.5g 76%   Total Carbs. 50g 17%
  Sat. Fat 18.5g 93%     Fiber 2g 8%
  Trans Fat ?g       Sugars 8g  
Cholesterol 90mg 30%   Protein 33g  
Sodium 1545mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 280 g
Servings 1
Calories 770
  Fat Cal. 430
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 39g 13%
  Sat. Fat 20g 100%     Fiber 3g 12%
  Trans Fat ?g       Sugars 10g  
Cholesterol 165mg 55%   Protein 46g  
Sodium 1440mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 272 g
Servings 1
Calories 727
  Fat Cal. 442
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 44g 15%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 67mg 22%   Protein 23g  
Sodium 1433mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 276 g
Servings 1
Calories 720
  Fat Cal. 380
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 48g 16%
  Sat. Fat 21g 105%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 100mg 33%   Protein 35g  
Sodium 1570mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.