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Nutrition
Facts
Serv. Size 147 g
Servings 1
Calories 310
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 31g 10%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 40mg 13%   Protein 17g  
Sodium 490mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 164 g
Servings 1
Calories 440
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 30g 10%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 75mg 25%   Protein 28g  
Sodium 600mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 121 g
Servings 1
Calories 310
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 30g 10%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 40mg 13%   Protein 17g  
Sodium 550mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 291 g
Servings 1
Calories 700
  Fat Cal. 370
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 52g 17%
  Sat. Fat 13g 65%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 85mg 28%   Protein 31g  
Sodium 1020mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 251 g
Servings 1
Calories 540
  Fat Cal. 360
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 3g 1%
  Sat. Fat 18g 90%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 150mg 50%   Protein 43g  
Sodium 380mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 141 g
Servings 1
Calories 390
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 31g 10%
  Sat. Fat 9g 45%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 60mg 20%   Protein 22g  
Sodium 990mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 374 g
Servings 1
Calories 970
  Fat Cal. 550
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 61g 94%   Total Carbs. 52g 17%
  Sat. Fat 22g 110%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 160mg 53%   Protein 52g  
Sodium 1110mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 270 g
Servings 1
Calories 540
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 52g 17%
  Sat. Fat 10g 50%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 75mg 25%   Protein 30g  
Sodium 900mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 399 g
Servings 1
Calories 1060
  Fat Cal. 620
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 69g 106%   Total Carbs. 53g 18%
  Sat. Fat 27g 135%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 185mg 62%   Protein 56g  
Sodium 1540mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 133 g
Servings 1
Calories 350
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 31g 10%
  Sat. Fat 8g 40%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 50mg 17%   Protein 19g  
Sodium 770mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.