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Nutrition
Facts
Serv. Size 192 g
Servings 1
Calories 370
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 5g 2%
  Sat. Fat 14g 70%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 95mg 32%   Protein 27g  
Sodium 720mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 270 g
Servings 1
Calories 540
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 52g 17%
  Sat. Fat 10g 50%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 75mg 25%   Protein 30g  
Sodium 900mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 158 g
Servings 1
Calories 390
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 31g 10%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 45mg 15%   Protein 17g  
Sodium 550mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 87 g
Servings 1
Calories 190
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 2g 1%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 50mg 17%   Protein 14g  
Sodium 360mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 160 g
Servings 1
Calories 430
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 32g 11%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 55mg 18%   Protein 19g  
Sodium 770mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 316 g
Servings 1
Calories 800
  Fat Cal. 44
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 53g 18%
  Sat. Fat 18g 90%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 110mg 37%   Protein 35g  
Sodium 1450mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 133 g
Servings 1
Calories 350
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 31g 10%
  Sat. Fat 8g 40%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 50mg 17%   Protein 19g  
Sodium 770mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 189 g
Servings 1
Calories 530
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 32g 11%
  Sat. Fat 15g 75%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 100mg 33%   Protein 32g  
Sodium 1030mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 75 g
Servings 1
Calories 140
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 1g 0%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 40mg 13%   Protein 11g  
Sodium 140mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 175 g
Servings 1
Calories 300
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 46g 15%
  Sat. Fat 1.5g 8%     Fiber 4g 16%
  Trans Fat ?g       Sugars 6g  
Cholesterol 0mg 0%   Protein 14g  
Sodium 870mg 36%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.