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Nutrition
Facts
Serv. Size 21 g
Servings 1
Calories 90
  Fat Cal. 25
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 14g 5%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 300mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 43 g
Servings 1
Calories 35
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 8g 3%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 410mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 159 g
Servings 1
Calories 550
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 70g 23%
  Sat. Fat 7g 35%     Fiber 5g 20%
  Trans Fat ?g       Sugars 8g  
Cholesterol 5mg 2%   Protein 8g  
Sodium 800mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 51 g
Servings 1
Calories 180
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 22g 7%
  Sat. Fat 2g 10%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 260mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 21 g
Servings 1
Calories 90
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 0g 0%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 20mg 7%   Protein 5g  
Sodium 130mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 217 g
Servings 1
Calories 190
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 17g 6%
  Sat. Fat 3g 15%     Fiber 5g 20%
  Trans Fat ?g       Sugars 5g  
Cholesterol 25mg 8%   Protein 13g  
Sodium 1040mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 6 g
Servings 1
Calories 25
  Fat Cal. 5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0.5g 1%   Total Carbs. 4g 1%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 70mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 137 g
Servings 1
Calories 480
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 60g 20%
  Sat. Fat 6g 30%     Fiber 5g 20%
  Trans Fat ?g       Sugars 7g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 690mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 91 g
Servings 1
Calories 320
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 40g 13%
  Sat. Fat 4g 20%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 460mg 19%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 588 g
Servings 1
Calories 800
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 113g 38%
  Sat. Fat 19g 95%     Fiber 0g 0%
  Trans Fat ?g       Sugars 110g  
Cholesterol 120mg 40%   Protein 16g  
Sodium 480mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.