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Nutrition
Facts
Serv. Size 146 g
Servings 1
Calories 360
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 25g 8%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 200mg 67%   Protein 18g  
Sodium 1500mg 63%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 316 g
Servings 1
Calories 800
  Fat Cal. 44
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 53g 18%
  Sat. Fat 18g 90%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 110mg 37%   Protein 35g  
Sodium 1450mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 149 g
Servings 1
Calories 350
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 32g 11%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 50mg 17%   Protein 19g  
Sodium 700mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 294 g
Servings 1
Calories 640
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 53g 18%
  Sat. Fat 15g 75%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 95mg 32%   Protein 35g  
Sodium 1330mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 378 g
Servings 1
Calories 900
  Fat Cal. 460
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 51g 78%   Total Carbs. 53g 18%
  Sat. Fat 24g 120%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 170mg 57%   Protein 56g  
Sodium 1410mg 59%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 353 g
Servings 1
Calories 810
  Fat Cal. 390
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 44g 68%   Total Carbs. 52g 17%
  Sat. Fat 19g 95%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 150mg 50%   Protein 52g  
Sodium 980mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 275 g
Servings 1
Calories 630
  Fat Cal. 430
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 5g 2%
  Sat. Fat 23g 115%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 170mg 57%   Protein 48g  
Sodium 810mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 196 g
Servings 1
Calories 570
  Fat Cal. 310
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 32g 11%
  Sat. Fat 17g 85%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 110mg 37%   Protein 35g  
Sodium 1250mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 121 g
Servings 1
Calories 310
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 30g 10%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 40mg 13%   Protein 17g  
Sodium 550mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 399 g
Servings 1
Calories 1060
  Fat Cal. 620
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 69g 106%   Total Carbs. 53g 18%
  Sat. Fat 27g 135%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 185mg 62%   Protein 56g  
Sodium 1540mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.