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Nutrition
Facts
Serv. Size 241 g
Servings 1
Calories 350
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 50g 17%
  Sat. Fat 2.5g 13%     Fiber 6g 24%
  Trans Fat ?g       Sugars 5g  
Cholesterol 15mg 5%   Protein 17g  
Sodium 1260mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 156 g
Servings 1
Calories 340
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 39g 13%
  Sat. Fat 5g 25%     Fiber 6g 24%
  Trans Fat ?g       Sugars 3g  
Cholesterol 25mg 8%   Protein 15g  
Sodium 800mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 153 g
Servings 1
Calories 320
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 29g 10%
  Sat. Fat 3.5g 18%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 40mg 13%   Protein 17g  
Sodium 690mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 153 g
Servings 1
Calories 320
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 29g 10%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 30mg 10%   Protein 15g  
Sodium 680mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 247 g
Servings 1
Calories 315
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 33g 11%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 4g  
Cholesterol 65mg 22%   Protein 22g  
Sodium 1080mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 153 g
Servings 1
Calories 310
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 30g 10%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars 7g  
Cholesterol 35mg 12%   Protein 14g  
Sodium 590mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 153 g
Servings 1
Calories 300
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 32g 11%
  Sat. Fat 4g 20%     Fiber 3g 12%
  Trans Fat ?g       Sugars 7g  
Cholesterol 20mg 7%   Protein 13g  
Sodium 740mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 153 g
Servings 1
Calories 290
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 28g 9%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 45mg 15%   Protein 17g  
Sodium 530mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 153 g
Servings 1
Calories 290
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 28g 9%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 35mg 12%   Protein 16g  
Sodium 520mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 127 g
Servings 1
Calories 280
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 21g 7%
  Sat. Fat 4.5g 23%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 30mg 10%   Protein 12g  
Sodium 650mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.