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Nutrition
Facts
Serv. Size 213 g
Servings 1
Calories 480
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 19g 6%
  Sat. Fat 9g 45%     Fiber 11g 44%
  Trans Fat ?g       Sugars 2g  
Cholesterol 90mg 30%   Protein 40g  
Sodium 1340mg 56%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 227 g
Servings 1
Calories 460
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 52g 17%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 80mg 27%   Protein 36g  
Sodium 1390mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 248 g
Servings 1
Calories 440
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 51g 17%
  Sat. Fat 8g 40%     Fiber 7g 28%
  Trans Fat ?g       Sugars 6g  
Cholesterol 40mg 13%   Protein 18g  
Sodium 1330mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 199 g
Servings 1
Calories 430
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 22g 7%
  Sat. Fat 9g 45%     Fiber 12g 48%
  Trans Fat ?g       Sugars 4g  
Cholesterol 65mg 22%   Protein 32g  
Sodium 1650mg 69%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 153 g
Servings 1
Calories 430
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 32g 11%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 30mg 10%   Protein 14g  
Sodium 750mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 223 g
Servings 1
Calories 428
  Fat Cal. 121
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 53g 18%
  Sat. Fat 2g 10%     Fiber 2g 8%
  Trans Fat ?g       Sugars 1g  
Cholesterol 23mg 8%   Protein 20g  
Sodium 856mg 36%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 248 g
Servings 1
Calories 420
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 50g 17%
  Sat. Fat 7g 35%     Fiber 6g 24%
  Trans Fat ?g       Sugars 5g  
Cholesterol 35mg 12%   Protein 19g  
Sodium 1260mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 248 g
Servings 1
Calories 410
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 50g 17%
  Sat. Fat 6g 30%     Fiber 5g 20%
  Trans Fat ?g       Sugars 5g  
Cholesterol 45mg 15%   Protein 21g  
Sodium 1270mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 153 g
Servings 1
Calories 400
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 30g 10%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 30mg 10%   Protein 15g  
Sodium 680mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 153 g
Servings 1
Calories 400
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 30g 10%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 40mg 13%   Protein 17g  
Sodium 690mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.