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Nutrition
Facts
Serv. Size 225 g
Servings 1
Calories 393
  Fat Cal. 105
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 38g 13%
  Sat. Fat 3g 15%     Fiber 2g 8%
  Trans Fat ?g       Sugars 1g  
Cholesterol 65mg 22%   Protein 29g  
Sodium 820mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 184 g
Servings 1
Calories 390
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 50g 17%
  Sat. Fat 5g 25%     Fiber 5g 20%
  Trans Fat ?g       Sugars 4g  
Cholesterol 25mg 8%   Protein 14g  
Sodium 1150mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 156 g
Servings 1
Calories 390
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 40g 13%
  Sat. Fat 9g 45%     Fiber 3g 12%
  Trans Fat ?g       Sugars 3g  
Cholesterol 40mg 13%   Protein 16g  
Sodium 1080mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 153 g
Servings 1
Calories 390
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 31g 10%
  Sat. Fat 10g 50%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 40mg 13%   Protein 14g  
Sodium 600mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 153 g
Servings 1
Calories 380
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 33g 11%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 20mg 7%   Protein 12g  
Sodium 740mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 230 g
Servings 1
Calories 380
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 52g 17%
  Sat. Fat 3g 15%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 60mg 20%   Protein 30g  
Sodium 1090mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 245 g
Servings 1
Calories 380
  Fat Cal. 50
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 54g 18%
  Sat. Fat 3g 15%     Fiber 3g 12%
  Trans Fat ?g       Sugars 6g  
Cholesterol 70mg 23%   Protein 29g  
Sodium 1060mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 191 g
Servings 1
Calories 380
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 40g 13%
  Sat. Fat 8g 40%     Fiber 6g 24%
  Trans Fat ?g       Sugars 4g  
Cholesterol 40mg 13%   Protein 15g  
Sodium 820mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 184 g
Servings 1
Calories 370
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 48g 16%
  Sat. Fat 4g 20%     Fiber 4g 16%
  Trans Fat ?g       Sugars 4g  
Cholesterol 25mg 8%   Protein 16g  
Sodium 1080mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 153 g
Servings 1
Calories 370
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 29g 10%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 35mg 12%   Protein 15g  
Sodium 520mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.