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Nutrition
Facts
Serv. Size 277 g
Servings 1
Calories 590
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 4g 1%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 4g  
Cholesterol 290mg 97%   Protein 70g  
Sodium 1010mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 126 g
Servings 1
Calories 360
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 12g 4%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 165mg 55%   Protein 22g  
Sodium 1060mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 125 g
Servings 1
Calories 320
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 2g 1%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 155mg 52%   Protein 30g  
Sodium 500mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 157 g
Servings 1
Calories 540
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 36g 12%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 15g  
Cholesterol 150mg 50%   Protein 25g  
Sodium 1130mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 134 g
Servings 1
Calories 450
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 23g 8%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 1g  
Cholesterol 145mg 48%   Protein 24g  
Sodium 1120mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 161 g
Servings 1
Calories 380
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 11g 4%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 145mg 48%   Protein 40g  
Sodium 1150mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 162 g
Servings 1
Calories 460
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 19g 6%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 135mg 45%   Protein 34g  
Sodium 1230mg 51%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 152 g
Servings 1
Calories 280
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 2g 1%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 135mg 45%   Protein 40g  
Sodium 510mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 179 g
Servings 1
Calories 460
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 20g 7%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 130mg 43%   Protein 33g  
Sodium 1450mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 128 g
Servings 1
Calories 400
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 14g 5%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 125mg 42%   Protein 22g  
Sodium 1240mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.