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Nutrition
Facts
Serv. Size 128 g
Servings 1
Calories 400
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 14g 5%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 125mg 42%   Protein 22g  
Sodium 1240mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 114 g
Servings 1
Calories 370
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 12g 4%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 120mg 40%   Protein 21g  
Sodium 710mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 95 g
Servings 1
Calories 190
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 1g 0%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 115mg 38%   Protein 22g  
Sodium 440mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 108 g
Servings 1
Calories 140
  Fat Cal. 25
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 0g 0%
  Sat. Fat 1g 5%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 95mg 32%   Protein 29g  
Sodium 410mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 627
  Fat Cal. 309
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 45g 15%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 1g  
Cholesterol 92mg 31%   Protein 37g  
Sodium 2260mg 94%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 226 g
Servings 1
Calories 630
  Fat Cal. 330
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 39g 13%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars 1g  
Cholesterol 90mg 30%   Protein 35g  
Sodium 1470mg 61%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 241 g
Servings 1
Calories 630
  Fat Cal. 310
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 45g 15%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 1g  
Cholesterol 90mg 30%   Protein 37g  
Sodium 2260mg 94%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 140 g
Servings 1
Calories 170
  Fat Cal. 35
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4g 6%   Total Carbs. 2g 1%
  Sat. Fat 1g 5%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 85mg 28%   Protein 33g  
Sodium 480mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 78 g
Servings 1
Calories 230
  Fat Cal. 144
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 5g 2%
  Sat. Fat g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 80mg 27%   Protein 16g  
Sodium 520mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 170 g
Servings 1
Calories 660
  Fat Cal. 400
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 44g 68%   Total Carbs. 37g 12%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 75mg 25%   Protein 29g  
Sodium 1530mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.