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Nutrition
Facts
Serv. Size 59 g
Servings 1
Calories 140
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 4g 1%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 75mg 25%   Protein 14g  
Sodium 440mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 148 g
Servings 1
Calories 370
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 29g 10%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 75mg 25%   Protein 29g  
Sodium 1190mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 170 g
Servings 1
Calories 660
  Fat Cal. 400
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 44g 68%   Total Carbs. 37g 12%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 75mg 25%   Protein 29g  
Sodium 1530mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 250 g
Servings 1
Calories 600
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 49g 16%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 75mg 25%   Protein 35g  
Sodium 1950mg 81%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 63 g
Servings 1
Calories 180
  Fat Cal. 99
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 3g 1%
  Sat. Fat g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 70mg 23%   Protein 17g  
Sodium 470mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 192 g
Servings 1
Calories 640
  Fat Cal. 352
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 42g 14%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 70mg 23%   Protein 31g  
Sodium 1590mg 66%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 60 g
Servings 1
Calories 160
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 5g 2%
  Sat. Fat 2.5g 13%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 70mg 23%   Protein 12g  
Sodium 420mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 113 g
Servings 1
Calories 260
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 12g 4%
  Sat. Fat 2.5g 13%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 70mg 23%   Protein 26g  
Sodium 1090mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 765
  Fat Cal. 441
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 44g 15%
  Sat. Fat g 0%     Fiber 8g 32%
  Trans Fat ?g       Sugars g  
Cholesterol 66mg 22%   Protein 37g  
Sodium 1410mg 59%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 79 g
Servings 1
Calories 200
  Fat Cal. 108
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 4g 1%
  Sat. Fat g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 65mg 22%   Protein 19g  
Sodium 510mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.