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Nutrition
Facts
Serv. Size 135 g
Servings 1
Calories 408
  Fat Cal. 231
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 23g 8%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 1g  
Cholesterol 58mg 19%   Protein 21g  
Sodium 756mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 68 g
Servings 1
Calories 160
  Fat Cal. 68
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7.5g 12%   Total Carbs. 2g 1%
  Sat. Fat g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 56mg 19%   Protein 21g  
Sodium 475mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 415 g
Servings 1
Calories 1000
  Fat Cal. 450
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 50g 77%   Total Carbs. 102g 34%
  Sat. Fat 13g 65%     Fiber 5g 20%
  Trans Fat ?g       Sugars 3g  
Cholesterol 55mg 18%   Protein 35g  
Sodium 2510mg 105%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 52 g
Servings 1
Calories 190
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 10g 3%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 55mg 18%   Protein 10g  
Sodium 390mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 145 g
Servings 1
Calories 376
  Fat Cal. 186
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 27g 9%
  Sat. Fat 4g 20%     Fiber 1g 4%
  Trans Fat ?g       Sugars 1g  
Cholesterol 55mg 18%   Protein 22g  
Sodium 1356mg 57%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 145 g
Servings 1
Calories 380
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 27g 9%
  Sat. Fat 4g 20%     Fiber 1g 4%
  Trans Fat ?g       Sugars 1g  
Cholesterol 55mg 18%   Protein 22g  
Sodium 1360mg 57%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 114 g
Servings 1
Calories 450
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 25g 8%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 50mg 17%   Protein 19g  
Sodium 1030mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 123 g
Servings 1
Calories 340
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 20g 7%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 50mg 17%   Protein 22g  
Sodium 840mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 573
  Fat Cal. 333
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 37g 57%   Total Carbs. 33g 11%
  Sat. Fat g 0%     Fiber 6g 24%
  Trans Fat ?g       Sugars g  
Cholesterol 49mg 16%   Protein 28g  
Sodium 1057mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 356 g
Servings 1
Calories 749
  Fat Cal. 284
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 86g 29%
  Sat. Fat 5g 25%     Fiber 5g 20%
  Trans Fat ?g       Sugars 5g  
Cholesterol 47mg 16%   Protein 32g  
Sodium 1973mg 82%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.