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Nutrition
Facts
Serv. Size 135 g
Servings 1
Calories 353
  Fat Cal. 192
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 27g 9%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 7g  
Cholesterol 45mg 15%   Protein 14g  
Sodium 1294mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 167 g
Servings 1
Calories 280
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 3g 1%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 75mg 25%   Protein 22g  
Sodium 290mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 382
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 33g 11%
  Sat. Fat g 0%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 340mg 113%   Protein 14g  
Sodium 741mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 141 g
Servings 1
Calories 390
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 31g 10%
  Sat. Fat 9g 45%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 60mg 20%   Protein 22g  
Sodium 990mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 165 g
Servings 1
Calories 380
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 34g 11%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 55mg 18%   Protein 20g  
Sodium 830mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 225 g
Servings 1
Calories 510
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 57g 19%
  Sat. Fat 3.5g 18%     Fiber 2g 8%
  Trans Fat ?g       Sugars 8g  
Cholesterol 55mg 18%   Protein 29g  
Sodium 1480mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 218 g
Servings 1
Calories 410
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 37g 12%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 8g  
Cholesterol 70mg 23%   Protein 25g  
Sodium 910mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 270
  Fat Cal. 162
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 4g 1%
  Sat. Fat g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 21g  
Sodium 348mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 130.5 g
Servings 1
Calories 355
  Fat Cal. 155
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17.5g 27%   Total Carbs. 31g 10%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 55mg 18%   Protein 19g  
Sodium 770mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 149 g
Servings 1
Calories 350
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 32g 11%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 50mg 17%   Protein 19g  
Sodium 700mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.