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Nutrition
Facts
Serv. Size 82 g
Servings 1
Calories 280
  Fat Cal. 151
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 27g 9%
  Sat. Fat 4g 20%     Fiber 0.5g 2%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 780mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 125 g
Servings 1
Calories 330
  Fat Cal. 182
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 28g 9%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 30mg 10%   Protein 12g  
Sodium 1610mg 67%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 122 g
Servings 1
Calories 440
  Fat Cal. 286
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 27g 9%
  Sat. Fat 9g 45%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 30mg 10%   Protein 10g  
Sodium 1150mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 90 g
Servings 1
Calories 320
  Fat Cal. 179
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 27g 9%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 10mg 3%   Protein 7g  
Sodium 930mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 78 g
Servings 1
Calories 260
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 38g 13%
  Sat. Fat 2.5g 13%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 670mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 79 g
Servings 1
Calories 270
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 38g 13%
  Sat. Fat 3g 15%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 680mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 137 g
Servings 1
Calories 400
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 43g 14%
  Sat. Fat 4.5g 23%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 30mg 10%   Protein 16g  
Sodium 1200mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 151 g
Servings 1
Calories 450
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 43g 14%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 45mg 15%   Protein 19g  
Sodium 1430mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 86 g
Servings 1
Calories 300
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 38g 13%
  Sat. Fat 4g 20%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 5mg 2%   Protein 6g  
Sodium 780mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 390
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 38g 13%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 250mg 83%   Protein 13g  
Sodium 860mg 36%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.