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Nutrition
Facts
Serv. Size 69 g
Servings 1
Calories 240
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 30g 10%
  Sat. Fat 2.5g 13%     Fiber 1g 4%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 640mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1212
  Fat Cal. 666
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 74g 114%   Total Carbs. 119g 40%
  Sat. Fat 23g 115%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 42mg 14%   Protein 22g  
Sodium 1931mg 80%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1584
  Fat Cal. 891
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 99g 152%   Total Carbs. 154g 51%
  Sat. Fat 28g 140%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 65mg 22%   Protein 27g  
Sodium 2596mg 108%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 428
  Fat Cal. 216
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 48g 16%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 360
  Fat Cal. 144
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 48g 16%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 638
  Fat Cal. 396
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 44g 68%   Total Carbs. 49g 16%
  Sat. Fat 13g 65%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 35mg 12%   Protein 14g  
Sodium 660mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 375
  Fat Cal. 198
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 34g 11%
  Sat. Fat g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 12mg 4%   Protein 10g  
Sodium 788mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 521
  Fat Cal. 297
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 35g 12%
  Sat. Fat g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 262mg 87%   Protein 19g  
Sodium 1095mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 446
  Fat Cal. 243
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 35g 12%
  Sat. Fat g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 250mg 83%   Protein 15g  
Sodium 777mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 517
  Fat Cal. 315
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 34g 11%
  Sat. Fat g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 35mg 12%   Protein 16g  
Sodium 947mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.