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Nutrition
Facts
Serv. Size g
Servings 1
Calories 250
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 29g 10%
  Sat. Fat 3.5g 18%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 780mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 109 g
Servings 1
Calories 370
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 35g 12%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 890mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 174 g
Servings 1
Calories 560
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 37g 12%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 4g  
Cholesterol 225mg 75%   Protein 16g  
Sodium 1360mg 57%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 530
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 36g 12%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 4g  
Cholesterol 30mg 10%   Protein 11g  
Sodium 1240mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 144 g
Servings 1
Calories 440
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 36g 12%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 35mg 12%   Protein 14g  
Sodium 1710mg 71%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 226 g
Servings 1
Calories 600
  Fat Cal. 310
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 50g 17%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 55mg 18%   Protein 24g  
Sodium 1680mg 70%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 180 g
Servings 1
Calories 620
  Fat Cal. 370
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41g 63%   Total Carbs. 44g 15%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 35mg 12%   Protein 16g  
Sodium 1360mg 57%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 187 g
Servings 1
Calories 620
  Fat Cal. 410
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 46g 71%   Total Carbs. 37g 12%
  Sat. Fat 15g 75%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 40mg 13%   Protein 15g  
Sodium 1680mg 70%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 185 g
Servings 1
Calories 610
  Fat Cal. 390
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 44g 68%   Total Carbs. 36g 12%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 4g  
Cholesterol 235mg 78%   Protein 17g  
Sodium 1290mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 174 g
Servings 1
Calories 560
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 37g 12%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 4g  
Cholesterol 225mg 75%   Protein 16g  
Sodium 1360mg 57%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.