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Nutrition
Facts
Serv. Size 220 g
Servings 1
Calories 560
  Fat Cal. 320
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 37g 12%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 245mg 82%   Protein 23g  
Sodium 1800mg 75%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 164 g
Servings 1
Calories 500
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 36g 12%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 4g  
Cholesterol 215mg 72%   Protein 14g  
Sodium 1140mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 251 g
Servings 1
Calories 530
  Fat Cal. 310
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 47g 16%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 10mg 3%   Protein 8g  
Sodium 1550mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 160
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 12g 4%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 10mg 3%   Protein 3g  
Sodium 660mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 147 g
Servings 1
Calories 600
  Fat Cal. 330
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 41g 14%
  Sat. Fat 8.5g 43%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 35mg 12%   Protein 13g  
Sodium 1200mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 267 g
Servings 1
Calories 970
  Fat Cal. 610
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 68g 105%   Total Carbs. 50g 17%
  Sat. Fat 20.5g 103%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 280mg 93%   Protein 26g  
Sodium 1905mg 79%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 57 g
Servings 1
Calories 190
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 23g 8%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 1.5mg 1%   Protein 2g  
Sodium 580mg 24%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 151 g
Servings 1
Calories 460
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 32g 11%
  Sat. Fat 9g 45%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 245mg 82%   Protein 21g  
Sodium 1370mg 57%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 162 g
Servings 1
Calories 490
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 31g 10%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 2g  
Cholesterol 245mg 82%   Protein 16g  
Sodium 1010mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 112 g
Servings 1
Calories 410
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 30g 10%
  Sat. Fat 8g 40%     Fiber 1g 4%
  Trans Fat ?g       Sugars 2g  
Cholesterol 35mg 12%   Protein 10g  
Sodium 930mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.