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Nutrition
Facts
Serv. Size 258 g
Servings 1
Calories 440
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 49g 16%
  Sat. Fat 6g 30%     Fiber 5g 20%
  Trans Fat ?g       Sugars 10g  
Cholesterol 45mg 15%   Protein 24g  
Sodium 1160mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 308 g
Servings 1
Calories 430
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 50g 17%
  Sat. Fat 2.5g 13%     Fiber 5g 20%
  Trans Fat ?g       Sugars 11g  
Cholesterol 90mg 30%   Protein 38g  
Sodium 1510mg 63%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 248 g
Servings 1
Calories 430
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 46g 15%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 45mg 15%   Protein 20g  
Sodium 1070mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 244 g
Servings 1
Calories 420
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 47g 16%
  Sat. Fat 7g 35%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 50mg 17%   Protein 20g  
Sodium 820mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 257 g
Servings 1
Calories 420
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 45g 15%
  Sat. Fat 1g 5%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 80mg 27%   Protein 36g  
Sodium 1400mg 58%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 345 g
Servings 1
Calories 410
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 49g 16%
  Sat. Fat 2.5g 13%     Fiber 4g 16%
  Trans Fat ?g       Sugars 10g  
Cholesterol 60mg 20%   Protein 39g  
Sodium 2010mg 84%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 248 g
Servings 1
Calories 410
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 46g 15%
  Sat. Fat 7g 35%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 55mg 18%   Protein 21g  
Sodium 1570mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 265 g
Servings 1
Calories 400
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 45g 15%
  Sat. Fat 3.5g 18%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 50mg 17%   Protein 25g  
Sodium 1420mg 59%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 251 g
Servings 1
Calories 390
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 56g 19%
  Sat. Fat 1.5g 8%     Fiber 7g 28%
  Trans Fat ?g       Sugars 9g  
Cholesterol 10mg 3%   Protein 24g  
Sodium 1030mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 254 g
Servings 1
Calories 390
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 66g 22%
  Sat. Fat 2.5g 13%     Fiber 10g 40%
  Trans Fat ?g       Sugars 8g  
Cholesterol 5mg 2%   Protein 19g  
Sodium 960mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.