52 menu items in your results.

Would you like all this data in a book?
Get the book: Fast Food Facts!

Pages of results: [<<] 1 2 3 4 5 6 [>>]

Nutrition
Facts
Serv. Size 248 g
Servings 1
Calories 380
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 52g 17%
  Sat. Fat 4.5g 23%     Fiber 5g 20%
  Trans Fat ?g       Sugars 8g  
Cholesterol 25mg 8%   Protein 16g  
Sodium 1170mg 49%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 253 g
Servings 1
Calories 380
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 47g 16%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 45mg 15%   Protein 25g  
Sodium 1610mg 67%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 271 g
Servings 1
Calories 370
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 59g 20%
  Sat. Fat 1.5g 8%     Fiber 5g 20%
  Trans Fat ?g       Sugars 19g  
Cholesterol 50mg 17%   Protein 26g  
Sodium 1090mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 298 g
Servings 1
Calories 360
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 48g 16%
  Sat. Fat 2g 10%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 45mg 15%   Protein 30g  
Sodium 1930mg 80%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 280 g
Servings 1
Calories 360
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 46g 15%
  Sat. Fat 3.5g 18%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 40mg 13%   Protein 29g  
Sodium 1310mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 248 g
Servings 1
Calories 360
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 47g 16%
  Sat. Fat 4.5g 23%     Fiber 5g 20%
  Trans Fat ?g       Sugars 9g  
Cholesterol 35mg 12%   Protein 24g  
Sodium 1090mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 280 g
Servings 1
Calories 350
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 49g 16%
  Sat. Fat 2.5g 13%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 50mg 17%   Protein 28g  
Sodium 2030mg 85%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 240 g
Servings 1
Calories 350
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 45g 15%
  Sat. Fat 2g 10%     Fiber 5g 20%
  Trans Fat ?g       Sugars 7g  
Cholesterol 50mg 17%   Protein 26g  
Sodium 850mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 237 g
Servings 1
Calories 330
  Fat Cal. 50
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 47g 16%
  Sat. Fat 1.5g 8%     Fiber 5g 20%
  Trans Fat ?g       Sugars 9g  
Cholesterol 45mg 15%   Protein 24g  
Sodium 1010mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 280 g
Servings 1
Calories 330
  Fat Cal. 50
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 48g 16%
  Sat. Fat 1.5g 8%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 40mg 13%   Protein 28g  
Sodium 1510mg 63%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: [<<] 1 2 3 4 5 6 [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.