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Nutrition
Facts
Serv. Size 256 g
Servings 1
Calories 320
  Fat Cal. 50
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 47g 16%
  Sat. Fat 2g 10%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 35mg 12%   Protein 24g  
Sodium 1300mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 244 g
Servings 1
Calories 310
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 54g 18%
  Sat. Fat 1.5g 8%     Fiber 5g 20%
  Trans Fat ?g       Sugars 14g  
Cholesterol 25mg 8%   Protein 19g  
Sodium 1410mg 59%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 237 g
Servings 1
Calories 310
  Fat Cal. 30
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 52g 17%
  Sat. Fat 2g 10%     Fiber 5g 20%
  Trans Fat ?g       Sugars 15g  
Cholesterol 35mg 12%   Protein 16g  
Sodium 1100mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 161 g
Servings 1
Calories 300
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 36g 12%
  Sat. Fat 4.5g 23%     Fiber 3g 12%
  Trans Fat ?g       Sugars 3g  
Cholesterol 25mg 8%   Protein 13g  
Sodium 770mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 232 g
Servings 1
Calories 290
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 46g 15%
  Sat. Fat 1.5g 8%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 25mg 8%   Protein 20g  
Sodium 1220mg 51%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 223 g
Servings 1
Calories 290
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 45g 15%
  Sat. Fat 2g 10%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 20mg 7%   Protein 19g  
Sodium 910mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 223 g
Servings 1
Calories 290
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 46g 15%
  Sat. Fat 1.5g 8%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 25mg 8%   Protein 18g  
Sodium 1270mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 223 g
Servings 1
Calories 280
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 46g 15%
  Sat. Fat 1.5g 8%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 20mg 7%   Protein 18g  
Sodium 1010mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 166 g
Servings 1
Calories 230
  Fat Cal. 30
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 44g 15%
  Sat. Fat 1g 5%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 0mg 0%   Protein 9g  
Sodium 510mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 152 g
Servings 1
Calories 220
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 35g 12%
  Sat. Fat 2g 10%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 15mg 5%   Protein 13g  
Sodium 660mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.