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Nutrition
Facts
Serv. Size 317 g
Servings 1
Calories 650
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 54g 18%
  Sat. Fat 15g 75%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 90mg 30%   Protein 40g  
Sodium 1850mg 77%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 313 g
Servings 1
Calories 630
  Fat Cal. 290
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 41g 14%
  Sat. Fat 15g 75%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 155mg 52%   Protein 47g  
Sodium 2080mg 87%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 242 g
Servings 1
Calories 630
  Fat Cal. 309
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 47g 16%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 120mg 40%   Protein 34g  
Sodium 1820mg 76%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 306 g
Servings 1
Calories 630
  Fat Cal. 328
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 37g 57%   Total Carbs. 51g 17%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 100mg 33%   Protein 26g  
Sodium 2170mg 90%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 213 g
Servings 1
Calories 610
  Fat Cal. 293
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 49g 16%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 110mg 37%   Protein 31g  
Sodium 1550mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 335 g
Servings 1
Calories 600
  Fat Cal. 252
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 53g 18%
  Sat. Fat 11g 55%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 35g  
Sodium 1990mg 83%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 208 g
Servings 1
Calories 540
  Fat Cal. 265
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 47g 16%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 90mg 30%   Protein 24g  
Sodium 1160mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 278 g
Servings 1
Calories 530
  Fat Cal. 239
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 45g 15%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 110mg 37%   Protein 29g  
Sodium 1860mg 78%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 278 g
Servings 1
Calories 520
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 38g 13%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 115mg 38%   Protein 29g  
Sodium 1440mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 198 g
Servings 1
Calories 480
  Fat Cal. 221
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 43g 14%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 90mg 30%   Protein 23g  
Sodium 1240mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.