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Nutrition
Facts
Serv. Size 129 g
Servings 1
Calories 310
  Fat Cal. 121
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 34g 11%
  Sat. Fat 4.5g 23%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 70mg 23%   Protein 16g  
Sodium 740mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 207 g
Servings 1
Calories 290
  Fat Cal. 139
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 5g 2%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 95mg 32%   Protein 34g  
Sodium 1290mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 189 g
Servings 1
Calories 280
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 3g 1%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 27g  
Sodium 900mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 143 g
Servings 1
Calories 270
  Fat Cal. 159
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 1g 0%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 26g  
Sodium 890mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 110 g
Servings 1
Calories 240
  Fat Cal. 101
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 15g 5%
  Sat. Fat 1.5g 8%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 55mg 18%   Protein 21g  
Sodium 899mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 152 g
Servings 1
Calories 240
  Fat Cal. 139
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 1g 0%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 26g  
Sodium 1070mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 123 g
Servings 1
Calories 210
  Fat Cal. 149
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 6g 2%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 35mg 12%   Protein 13g  
Sodium 760mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 189 g
Servings 1
Calories 210
  Fat Cal. 69
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 4g 1%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 80mg 27%   Protein 30g  
Sodium 890mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 189 g
Servings 1
Calories 200
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 5g 2%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 50mg 17%   Protein 26g  
Sodium 1250mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 95 g
Servings 1
Calories 150
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 1g 0%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 45mg 15%   Protein 15g  
Sodium 640mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.