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Nutrition
Facts
Serv. Size 198 g
Servings 1
Calories 480
  Fat Cal. 221
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 43g 14%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 90mg 30%   Protein 23g  
Sodium 1240mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 245 g
Servings 1
Calories 470
  Fat Cal. 207
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 47g 16%
  Sat. Fat 7g 35%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 85mg 28%   Protein 22g  
Sodium 1130mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 285 g
Servings 1
Calories 440
  Fat Cal. 158
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 42g 14%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 100mg 33%   Protein 28g  
Sodium 1680mg 70%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 245 g
Servings 1
Calories 410
  Fat Cal. 37
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 39g 13%
  Sat. Fat 3g 15%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 60mg 20%   Protein 29g  
Sodium 1050mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 237 g
Servings 1
Calories 380
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 1g 0%
  Sat. Fat 14g 70%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 11mg 4%   Protein 41g  
Sodium 1700mg 71%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 186 g
Servings 1
Calories 360
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 40g 13%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 70mg 23%   Protein 16g  
Sodium 1530mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 157 g
Servings 1
Calories 350
  Fat Cal. 151
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 34g 11%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 85mg 28%   Protein 21g  
Sodium 950mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 136 g
Servings 1
Calories 340
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 16g 5%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 75mg 25%   Protein 28g  
Sodium 1320mg 55%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 150 g
Servings 1
Calories 340
  Fat Cal. 139
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 36g 12%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 70mg 23%   Protein 16g  
Sodium 890mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 170 g
Servings 1
Calories 340
  Fat Cal. 119
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 35g 12%
  Sat. Fat 4.5g 23%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 90mg 30%   Protein 23g  
Sodium 1450mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.