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Nutrition
Facts
Serv. Size 128 g
Servings 1
Calories 400
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 50g 17%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 990mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 125 g
Servings 1
Calories 400
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 45g 15%
  Sat. Fat 5g 25%     Fiber 5g 20%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 6g  
Sodium 890mg 37%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 139 g
Servings 1
Calories 407
  Fat Cal. 216
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 43g 14%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 952mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 132 g
Servings 1
Calories 410
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 52g 17%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 1020mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 410
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 55g 18%
  Sat. Fat 4.5g 23%     Fiber 4g 16%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 690mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 159 g
Servings 1
Calories 440
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 63g 21%
  Sat. Fat 3.5g 18%     Fiber 7g 28%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 380mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 147 g
Servings 1
Calories 450
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 57g 19%
  Sat. Fat 4g 20%     Fiber 5g 20%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 6g  
Sodium 290mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 170 g
Servings 1
Calories 460
  Fat Cal. 221
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 54g 18%
  Sat. Fat 6g 30%     Fiber 4g 16%
  Trans Fat ?g       Sugars g  
Cholesterol 5mg 2%   Protein 6g  
Sodium 1290mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 147 g
Servings 1
Calories 461
  Fat Cal. 195
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 59g 20%
  Sat. Fat 5g 25%     Fiber 5g 20%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 280mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 472
  Fat Cal. 207
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 62g 21%
  Sat. Fat 5.5g 28%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 523mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.