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Nutrition
Facts
Serv. Size g
Servings 1
Calories 838
  Fat Cal. 405
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 45g 69%   Total Carbs. 98g 33%
  Sat. Fat 13g 65%     Fiber 7g 28%
  Trans Fat ?g       Sugars g  
Cholesterol 19mg 6%   Protein 12g  
Sodium 1681mg 70%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 920
  Fat Cal. 458
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 51g 78%   Total Carbs. 90g 30%
  Sat. Fat 16g 80%     Fiber 10g 40%
  Trans Fat ?g       Sugars 3g  
Cholesterol 66mg 22%   Protein 29g  
Sodium 1032mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 1279
  Fat Cal. 652.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 72.5g 112%   Total Carbs. 132g 44%
  Sat. Fat 24.5g 123%     Fiber 12g 48%
  Trans Fat ?g       Sugars g  
Cholesterol 46mg 15%   Protein 24g  
Sodium 2352mg 98%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.