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Nutrition
Facts
Serv. Size 198 g
Servings 1
Calories 580
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 77g 26%
  Sat. Fat 6g 30%     Fiber 6g 24%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 6g  
Sodium 960mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 193 g
Servings 1
Calories 600
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 76g 25%
  Sat. Fat 8g 40%     Fiber 6g 24%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 620mg 26%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 194 g
Servings 1
Calories 600
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 76g 25%
  Sat. Fat 8g 40%     Fiber 6g 24%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 1070mg 45%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 193 g
Servings 1
Calories 610
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 78g 26%
  Sat. Fat 6g 30%     Fiber 6g 24%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 10g  
Sodium 370mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 198 g
Servings 1
Calories 610
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 77g 26%
  Sat. Fat 5g 25%     Fiber 7g 28%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 9g  
Sodium 390mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 198 g
Servings 1
Calories 620
  Fat Cal. 273
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 78g 26%
  Sat. Fat 7g 35%     Fiber 7g 28%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 8g  
Sodium 1540mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 198 g
Servings 1
Calories 621
  Fat Cal. 263
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 80g 27%
  Sat. Fat 6g 30%     Fiber 7g 28%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 10g  
Sodium 377mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 626
  Fat Cal. 310.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34.5g 53%   Total Carbs. 70g 23%
  Sat. Fat 10g 50%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 19mg 6%   Protein 10g  
Sodium 1446mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 684
  Fat Cal. 301.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33.5g 52%   Total Carbs. 90g 30%
  Sat. Fat 8g 40%     Fiber 7g 28%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 758mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 258 g
Servings 1
Calories 700
  Fat Cal. 350
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 39g 60%   Total Carbs. 67g 22%
  Sat. Fat 13g 65%     Fiber 7g 28%
  Trans Fat ?g       Sugars 2g  
Cholesterol 50mg 17%   Protein 22g  
Sodium 780mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.