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Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 270
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 21g 7%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 21g  
Cholesterol 60mg 20%   Protein 15g  
Sodium 220mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 270
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 34g 11%
  Sat. Fat 6g 30%     Fiber 0g 0%
  Trans Fat ?g       Sugars 31g  
Cholesterol 40mg 13%   Protein 10g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 270
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 21g 7%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 21g  
Cholesterol 60mg 20%   Protein 15g  
Sodium 220mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 270
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 48g 16%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 45g  
Cholesterol 25mg 8%   Protein 7g  
Sodium 110mg 5%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 260
  Fat Cal. 30
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3.5g 5%   Total Carbs. 52g 17%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 44g  
Cholesterol 15mg 5%   Protein 5g  
Sodium 250mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 260
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 21g 7%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 19g  
Cholesterol 55mg 18%   Protein 14g  
Sodium 200mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 230
  Fat Cal. 25
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 46g 15%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 38g  
Cholesterol 10mg 3%   Protein 5g  
Sodium 220mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 230
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 57g 19%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 52g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 20mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 230
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 57g 19%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 52g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 20mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 220
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 8g 12%   Total Carbs. 35g 12%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 25g  
Cholesterol 25mg 8%   Protein 9g  
Sodium 95mg 4%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.