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Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 410
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 56g 19%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 53g  
Cholesterol 45mg 15%   Protein 14g  
Sodium 250mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 410
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 41g 14%
  Sat. Fat 12g 60%     Fiber 0g 0%
  Trans Fat ?g       Sugars 38g  
Cholesterol 115mg 38%   Protein 17g  
Sodium 240mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 410
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 76g 25%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 68g  
Cholesterol 40mg 13%   Protein 0g  
Sodium 30mg 1%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 400
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 42g 14%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 33g  
Cholesterol 80mg 27%   Protein 13g  
Sodium 160mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 400
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 75g 25%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 60g  
Cholesterol 15mg 5%   Protein 7g  
Sodium 310mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 400
  Fat Cal. 60
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 73g 24%
  Sat. Fat 1.5g 8%     Fiber 1g 4%
  Trans Fat ?g       Sugars 63g  
Cholesterol 0mg 0%   Protein 18g  
Sodium 410mg 17%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 370
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 69g 23%
  Sat. Fat 1g 5%     Fiber 0g 0%
  Trans Fat ?g       Sugars 64g  
Cholesterol 0mg 0%   Protein 15g  
Sodium 370mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 370
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 61g 20%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 50g  
Cholesterol 35mg 12%   Protein 13g  
Sodium 140mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 370
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 69g 23%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 56g  
Cholesterol 15mg 5%   Protein 7g  
Sodium 310mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 370
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 59g 20%
  Sat. Fat 6g 30%     Fiber 2g 8%
  Trans Fat ?g       Sugars 49g  
Cholesterol 40mg 13%   Protein 13g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.