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Nutrition
Facts
Serv. Size 341 g
Servings 1
Calories 929
  Fat Cal. 596
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 66g 102%   Total Carbs. 45g 15%
  Sat. Fat 19g 95%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 96mg 32%   Protein 28g  
Sodium 1476mg 62%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 343 g
Servings 1
Calories 839
  Fat Cal. 496
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 55g 85%   Total Carbs. 46g 15%
  Sat. Fat 17g 85%     Fiber 3g 12%
  Trans Fat ?g       Sugars 7g  
Cholesterol 88mg 29%   Protein 28g  
Sodium 1571mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 274 g
Servings 1
Calories 748
  Fat Cal. 426
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 56g 19%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 60mg 20%   Protein 24g  
Sodium 804mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 272 g
Servings 1
Calories 727
  Fat Cal. 442
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 49g 75%   Total Carbs. 44g 15%
  Sat. Fat 13g 65%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 67mg 22%   Protein 23g  
Sodium 1433mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 320 g
Servings 1
Calories 675
  Fat Cal. 261
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 75g 25%
  Sat. Fat 8g 40%     Fiber 3g 12%
  Trans Fat ?g       Sugars 10g  
Cholesterol 85mg 28%   Protein 39g  
Sodium 1458mg 61%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 291 g
Servings 1
Calories 675
  Fat Cal. 339
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 60g 20%
  Sat. Fat 11g 55%     Fiber 4g 16%
  Trans Fat ?g       Sugars 6g  
Cholesterol 59mg 20%   Protein 26g  
Sodium 1786mg 74%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 241 g
Servings 1
Calories 666
  Fat Cal. 375
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 47g 16%
  Sat. Fat 17g 85%     Fiber 2g 8%
  Trans Fat ?g       Sugars 9g  
Cholesterol 87mg 29%   Protein 23g  
Sodium 1648mg 69%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 257 g
Servings 1
Calories 647
  Fat Cal. 379
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 42g 65%   Total Carbs. 44g 15%
  Sat. Fat 11g 55%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 52mg 17%   Protein 18g  
Sodium 1103mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 276 g
Servings 1
Calories 582
  Fat Cal. 209
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 66g 22%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 53mg 18%   Protein 28g  
Sodium 427mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 202 g
Servings 1
Calories 581
  Fat Cal. 371
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 41g 63%   Total Carbs. 42g 14%
  Sat. Fat 9g 45%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 47mg 16%   Protein 19g  
Sodium 1307mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.