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Nutrition
Facts
Serv. Size 238 g
Servings 1
Calories 577
  Fat Cal. 325
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 43g 14%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 37mg 12%   Protein 14g  
Sodium 753mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 251 g
Servings 1
Calories 551
  Fat Cal. 279
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 44g 15%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 44mg 15%   Protein 18g  
Sodium 1111mg 46%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 163 g
Servings 1
Calories 483
  Fat Cal. 241
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 44g 15%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 9g  
Cholesterol 50mg 17%   Protein 14g  
Sodium 1162mg 48%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 232 g
Servings 1
Calories 481
  Fat Cal. 225
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 43g 14%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 29mg 10%   Protein 14g  
Sodium 761mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 130 g
Servings 1
Calories 366
  Fat Cal. 218
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 24g 8%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 52mg 17%   Protein 13g  
Sodium 962mg 40%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 135 g
Servings 1
Calories 353
  Fat Cal. 192
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 27g 9%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 7g  
Cholesterol 45mg 15%   Protein 14g  
Sodium 1294mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 135 g
Servings 1
Calories 353
  Fat Cal. 192
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 27g 9%
  Sat. Fat 6g 30%     Fiber 1g 4%
  Trans Fat ?g       Sugars 7g  
Cholesterol 45mg 15%   Protein 14g  
Sodium 1294mg 54%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 225 g
Servings 1
Calories 343
  Fat Cal. 118
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 31g 10%
  Sat. Fat 2g 10%     Fiber 2g 8%
  Trans Fat ?g       Sugars 8g  
Cholesterol 70mg 23%   Protein 27g  
Sodium 829mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 103 g
Servings 1
Calories 282
  Fat Cal. 105
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 39g 13%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 15mg 5%   Protein 12g  
Sodium 830mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 103 g
Servings 1
Calories 282
  Fat Cal. 105
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 39g 13%
  Sat. Fat 5g 25%     Fiber 2g 8%
  Trans Fat ?g       Sugars 2g  
Cholesterol 15mg 5%   Protein 12g  
Sodium 830mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.