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Nutrition
Facts
Serv. Size g
Servings 1
Calories 668
  Fat Cal. 355.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 39.5g 61%   Total Carbs. 64g 21%
  Sat. Fat 6g 30%     Fiber 6g 24%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 9g  
Sodium 1428mg 60%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 334
  Fat Cal. 175.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19.5g 30%   Total Carbs. 32g 11%
  Sat. Fat 3g 15%     Fiber 3g 12%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 714mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 304
  Fat Cal. 144
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 35g 12%
  Sat. Fat g 0%     Fiber 6g 24%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 5g  
Sodium 720mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 201
  Fat Cal. 99
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 23g 8%
  Sat. Fat g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 477mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.