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Nutrition
Facts
Serv. Size 51 g
Servings 1
Calories 180
  Fat Cal. 80
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 9g 14%   Total Carbs. 22g 7%
  Sat. Fat 2g 10%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 260mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 91 g
Servings 1
Calories 320
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 40g 13%
  Sat. Fat 4g 20%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 460mg 19%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 137 g
Servings 1
Calories 480
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 60g 20%
  Sat. Fat 6g 30%     Fiber 5g 20%
  Trans Fat ?g       Sugars 7g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 690mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 159 g
Servings 1
Calories 550
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 70g 23%
  Sat. Fat 7g 35%     Fiber 5g 20%
  Trans Fat ?g       Sugars 8g  
Cholesterol 5mg 2%   Protein 8g  
Sodium 800mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 128 g
Servings 1
Calories 436
  Fat Cal. 194
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 53g 18%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 7g  
Sodium 704mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 113 g
Servings 1
Calories 470
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 45g 15%
  Sat. Fat 6g 30%     Fiber 3g 12%
  Trans Fat ?g       Sugars 7g  
Cholesterol 0mg 0%   Protein 6g  
Sodium 740mg 31%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 119 g
Servings 1
Calories 500
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 51g 17%
  Sat. Fat 6g 30%     Fiber 3g 12%
  Trans Fat ?g       Sugars 3g  
Cholesterol 0mg 0%   Protein 6g  
Sodium 420mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 354 g
Servings 1
Calories 331
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 66g 22%
  Sat. Fat 1g 5%     Fiber 7g 28%
  Trans Fat ?g       Sugars 23g  
Cholesterol 0mg 0%   Protein 8g  
Sodium 311mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 535 g
Servings 1
Calories 507
  Fat Cal. 67
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 102g 34%
  Sat. Fat 1g 5%     Fiber 10g 40%
  Trans Fat ?g       Sugars 35g  
Cholesterol 0mg 0%   Protein 12g  
Sodium 486mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 583 g
Servings 1
Calories 706
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 141g 47%
  Sat. Fat 1g 5%     Fiber 11g 44%
  Trans Fat ?g       Sugars 39g  
Cholesterol 1mg 0%   Protein 16g  
Sodium 788mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.