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Nutrition
Facts
Serv. Size 113 g
Servings 1
Calories 270
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 37g 12%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 28g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 180mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 78 g
Servings 1
Calories 270
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 37g 12%
  Sat. Fat 7g 35%     Fiber 0g 0%
  Trans Fat ?g       Sugars 23g  
Cholesterol 10mg 3%   Protein 3g  
Sodium 200mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 92 g
Servings 1
Calories 310
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 47g 16%
  Sat. Fat 5g 25%     Fiber 3g 12%
  Trans Fat ?g       Sugars 36g  
Cholesterol 40mg 13%   Protein 5g  
Sodium 160mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 92 g
Servings 1
Calories 350
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 43g 14%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 25g  
Cholesterol 5mg 2%   Protein 4g  
Sodium 170mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 92 g
Servings 1
Calories 330
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 40g 13%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 23g  
Cholesterol 5mg 2%   Protein 3g  
Sodium 160mg 7%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 87 g
Servings 1
Calories 350
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 39g 13%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 23g  
Cholesterol 5mg 2%   Protein 3g  
Sodium 140mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 98 g
Servings 1
Calories 390
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 49g 16%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 30g  
Cholesterol 5mg 2%   Protein 4g  
Sodium 180mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 92 g
Servings 1
Calories 360
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 43g 14%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 27g  
Cholesterol 5mg 2%   Protein 3g  
Sodium 150mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 85 g
Servings 1
Calories 290
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 34g 11%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 18g  
Cholesterol 5mg 2%   Protein 3g  
Sodium 135mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 82 g
Servings 1
Calories 340
  Fat Cal. 190
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 21g 32%   Total Carbs. 36g 12%
  Sat. Fat 5g 25%     Fiber 0g 0%
  Trans Fat ?g       Sugars 19g  
Cholesterol 5mg 2%   Protein 3g  
Sodium 140mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.