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Nutrition
Facts
Serv. Size 244 g
Servings 1
Calories 310
  Fat Cal. 45
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 5g 8%   Total Carbs. 54g 18%
  Sat. Fat 1.5g 8%     Fiber 5g 20%
  Trans Fat ?g       Sugars 14g  
Cholesterol 25mg 8%   Protein 19g  
Sodium 1410mg 59%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 57 g
Servings 1
Calories 200
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 1g 0%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 0mg 0%   Protein 1g  
Sodium 510mg 21%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 88 g
Servings 1
Calories 250
  Fat Cal. 30
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3.5g 5%   Total Carbs. 48g 16%
  Sat. Fat 1g 5%     Fiber 4g 16%
  Trans Fat ?g       Sugars 9g  
Cholesterol 0mg 0%   Protein 10g  
Sodium 380mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 21 g
Servings 1
Calories 30
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 7g 2%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 6g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 140mg 6%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 35 g
Servings 1
Calories 170
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 6g 2%
  Sat. Fat 2.5g 13%     Fiber 0g 0%
  Trans Fat ?g       Sugars 4g  
Cholesterol 15mg 5%   Protein 0g  
Sodium 190mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 28 g
Servings 1
Calories 130
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 6g 2%
  Sat. Fat 2g 10%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 10mg 3%   Protein 0g  
Sodium 220mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 20 g
Servings 1
Calories 130
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 5g 2%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 65mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 64 g
Servings 1
Calories 280
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 11g 4%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 10g  
Cholesterol 25mg 8%   Protein 1g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 64 g
Servings 1
Calories 110
  Fat Cal. 25
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 21g 7%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 16g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 25
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 7g 2%
  Sat. Fat g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 0mg 0%   Protein 0g  
Sodium 0mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.