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Nutrition
Facts
Serv. Size 105 g
Servings 1
Calories 310
  Fat Cal. 171
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 19g 29%   Total Carbs. 29g 10%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 50mg 17%   Protein 13g  
Sodium 1130mg 47%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 102 g
Servings 1
Calories 420
  Fat Cal. 277
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 32g 49%   Total Carbs. 28g 9%
  Sat. Fat 15g 75%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 50mg 17%   Protein 11g  
Sodium 670mg 28%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 70 g
Servings 1
Calories 300
  Fat Cal. 180
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 20g 31%   Total Carbs. 28g 9%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 30mg 10%   Protein 8g  
Sodium 450mg 19%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 406
  Fat Cal. 227
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 29g 10%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 257mg 86%   Protein 17g  
Sodium 610mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 553
  Fat Cal. 357
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 31g 10%
  Sat. Fat 14g 70%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 287mg 96%   Protein 22g  
Sodium 976mg 41%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 358
  Fat Cal. 193
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 29g 10%
  Sat. Fat 8g 40%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 248mg 83%   Protein 14g  
Sodium 470mg 20%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 470
  Fat Cal. 240
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 38g 13%
  Sat. Fat 9g 45%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 150mg 50%   Protein 20g  
Sodium 940mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 330
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 37g 12%
  Sat. Fat 4.5g 23%     Fiber 0g 0%
  Trans Fat ?g       Sugars 3g  
Cholesterol 5mg 2%   Protein 5g  
Sodium 270mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 164 g
Servings 1
Calories 430
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 28g 9%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 250mg 83%   Protein 23g  
Sodium 1050mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 138 g
Servings 1
Calories 450
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 28g 9%
  Sat. Fat 12g 60%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 240mg 80%   Protein 19g  
Sodium 900mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.