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Nutrition
Facts
Serv. Size 161 g
Servings 1
Calories 550
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 29g 10%
  Sat. Fat 15g 75%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 265mg 88%   Protein 22g  
Sodium 1030mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 57 g
Servings 1
Calories 210
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 26g 9%
  Sat. Fat 4g 20%     Fiber 0g 0%
  Trans Fat ?g       Sugars 4g  
Cholesterol 5mg 2%   Protein 4g  
Sodium 200mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 177 g
Servings 1
Calories 605
  Fat Cal. 370
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40.5g 62%   Total Carbs. 42g 14%
  Sat. Fat 13g 65%     Fiber 1g 4%
  Trans Fat ?g       Sugars 4g  
Cholesterol 240mg 80%   Protein 18g  
Sodium 725mg 30%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 155 g
Servings 1
Calories 475
  Fat Cal. 245
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 27g 42%   Total Carbs. 41g 14%
  Sat. Fat 8.5g 43%     Fiber 1g 4%
  Trans Fat ?g       Sugars 4g  
Cholesterol 220mg 73%   Protein 16g  
Sodium 815mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 99 g
Servings 1
Calories 260
  Fat Cal. 99
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 34g 11%
  Sat. Fat 7g 35%     Fiber 1g 4%
  Trans Fat ?g       Sugars 17g  
Cholesterol 30mg 10%   Protein 4g  
Sodium 230mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 3005 g
Servings 1
Calories 310
  Fat Cal. 153
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 33g 11%
  Sat. Fat g 0%     Fiber 1g 4%
  Trans Fat ?g       Sugars g  
Cholesterol 45mg 15%   Protein 6g  
Sodium 260mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 99 g
Servings 1
Calories 300
  Fat Cal. 144
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 34g 11%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 11g  
Cholesterol 45mg 15%   Protein 6g  
Sodium 220mg 9%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 113 g
Servings 1
Calories 440
  Fat Cal. 207
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 56g 19%
  Sat. Fat 13g 65%     Fiber 4g 16%
  Trans Fat ?g       Sugars 27g  
Cholesterol 35mg 12%   Protein 7g  
Sodium 180mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 85 g
Servings 1
Calories 260
  Fat Cal. 135
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 28g 9%
  Sat. Fat 9g 45%     Fiber 1g 4%
  Trans Fat ?g       Sugars 3g  
Cholesterol 40mg 13%   Protein 5g  
Sodium 190mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 99 g
Servings 1
Calories 280
  Fat Cal. 117
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 13g 20%   Total Carbs. 37g 12%
  Sat. Fat 8g 40%     Fiber 1g 4%
  Trans Fat ?g       Sugars 14g  
Cholesterol 35mg 12%   Protein 5g  
Sodium 190mg 8%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.