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Nutrition
Facts
Serv. Size g
Servings 1
Calories 290
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 36g 12%
  Sat. Fat 3g 15%     Fiber 1g 4%
  Trans Fat ?g       Sugars 12g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 270
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 33g 11%
  Sat. Fat 3g 15%     Fiber 1g 4%
  Trans Fat ?g       Sugars 10g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 290
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 36g 12%
  Sat. Fat 3g 15%     Fiber 1g 4%
  Trans Fat ?g       Sugars 13g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 290
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 36g 12%
  Sat. Fat 3g 15%     Fiber 1g 4%
  Trans Fat ?g       Sugars 13g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 710
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 29g 45%   Total Carbs. 102g 34%
  Sat. Fat 9g 45%     Fiber 2g 8%
  Trans Fat ?g       Sugars 59g  
Cholesterol 85mg 28%   Protein 11g  
Sodium 650mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 70
  Fat Cal. 50
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 3g 1%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars 0g  
Cholesterol 20mg 7%   Protein 1g  
Sodium 65mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 120
  Fat Cal. 50
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6g 9%   Total Carbs. 15g 5%
  Sat. Fat 3.5g 18%     Fiber 0g 0%
  Trans Fat ?g       Sugars 12g  
Cholesterol 20mg 7%   Protein 1g  
Sodium 65mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 35
  Fat Cal. 10
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 1g 2%   Total Carbs. 4g 1%
  Sat. Fat 0.5g 3%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 5mg 2%   Protein 2g  
Sodium 70mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 80
  Fat Cal. 10
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 1g 2%   Total Carbs. 16g 5%
  Sat. Fat 0.5g 3%     Fiber 0g 0%
  Trans Fat ?g       Sugars 13g  
Cholesterol 5mg 2%   Protein 2g  
Sodium 70mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 25
  Fat Cal. 0
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0g 0%   Total Carbs. 4g 1%
  Sat. Fat 0g 0%     Fiber 0g 0%
  Trans Fat ?g       Sugars 1g  
Cholesterol 0mg 0%   Protein 2g  
Sodium 70mg 3%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


Pages of results: 1 2 3 4 5 [>>]


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.