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Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 320
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 62g 21%
  Sat. Fat 3g 15%     Fiber 0g 0%
  Trans Fat ?g       Sugars 54g  
Cholesterol 15mg 5%   Protein 6g  
Sodium 280mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 16 oz g
Servings 1
Calories 450
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 65g 22%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 56g  
Cholesterol 65mg 22%   Protein 6g  
Sodium 290mg 12%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 88 g
Servings 1
Calories 320
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 41g 14%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 28g  
Cholesterol 55mg 18%   Protein 4g  
Sodium 330mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 88 g
Servings 1
Calories 340
  Fat Cal. 160
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 43g 14%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 30g  
Cholesterol 60mg 20%   Protein 4g  
Sodium 360mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 88 g
Servings 1
Calories 360
  Fat Cal. 170
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 18g 28%   Total Carbs. 46g 15%
  Sat. Fat 5g 25%     Fiber 1g 4%
  Trans Fat ?g       Sugars 31g  
Cholesterol 65mg 22%   Protein 4g  
Sodium 390mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 139 g
Servings 1
Calories 570
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 75g 25%
  Sat. Fat 10g 50%     Fiber 2g 8%
  Trans Fat ?g       Sugars 45g  
Cholesterol 75mg 25%   Protein 7g  
Sodium 310mg 13%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 520
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 26g 40%   Total Carbs. 69g 23%
  Sat. Fat 10g 50%     Fiber 2g 8%
  Trans Fat ?g       Sugars 40g  
Cholesterol 75mg 25%   Protein 6g  
Sodium 350mg 15%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 630
  Fat Cal. 315
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 35g 54%   Total Carbs. 74g 25%
  Sat. Fat 14g 70%     Fiber 2g 8%
  Trans Fat ?g       Sugars 43g  
Cholesterol 125mg 42%   Protein 9g  
Sodium 460mg 19%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 90 g
Servings 1
Calories 420
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 43g 14%
  Sat. Fat 12g 60%     Fiber 1g 4%
  Trans Fat ?g       Sugars 29g  
Cholesterol 95mg 32%   Protein 5g  
Sodium 260mg 11%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 14
  Fat Cal. 13.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 1.5g 2%   Total Carbs. 0g 0%
  Sat. Fat 0.75g 4%     Fiber 0g 0%
  Trans Fat ?g       Sugars g  
Cholesterol 4mg 1%   Protein 0g  
Sodium 5mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.