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Nutrition
Facts
Serv. Size g
Servings 1
Calories 360
  Fat Cal. 25
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 69g 23%
  Sat. Fat 0.5g 3%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 0mg 0%   Protein 14g  
Sodium 780mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 440
  Fat Cal. 90
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 10g 15%   Total Carbs. 72g 24%
  Sat. Fat 0.5g 3%     Fiber 3g 12%
  Trans Fat ?g       Sugars 6g  
Cholesterol 0mg 0%   Protein 17g  
Sodium 780mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 320
  Fat Cal. 25
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 62g 21%
  Sat. Fat 0.5g 3%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 0mg 0%   Protein 11g  
Sodium 800mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 360
  Fat Cal. 25
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 3g 5%   Total Carbs. 69g 23%
  Sat. Fat 0.5g 3%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 0mg 0%   Protein 14g  
Sodium 6590mg 275%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 450
  Fat Cal. 100
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 11g 17%   Total Carbs. 71g 24%
  Sat. Fat 0.5g 3%     Fiber 3g 12%
  Trans Fat ?g       Sugars 6g  
Cholesterol 0mg 0%   Protein 18g  
Sodium 780mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 350
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 66g 22%
  Sat. Fat 1g 5%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 0mg 0%   Protein 13g  
Sodium 650mg 27%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 218 g
Servings 1
Calories 550
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 58g 19%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 10g  
Cholesterol 255mg 85%   Protein 26g  
Sodium 1500mg 63%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 258 g
Servings 1
Calories 710
  Fat Cal. 360
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 59g 20%
  Sat. Fat 15g 75%     Fiber 3g 12%
  Trans Fat ?g       Sugars 10g  
Cholesterol 275mg 92%   Protein 27g  
Sodium 1520mg 63%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 241 g
Servings 1
Calories 640
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 57g 19%
  Sat. Fat 12g 60%     Fiber 2g 8%
  Trans Fat ?g       Sugars 9g  
Cholesterol 265mg 88%   Protein 31g  
Sodium 1540mg 64%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 94 g
Servings 1
Calories 260
  Fat Cal. 10
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 1g 2%   Total Carbs. 54g 18%
  Sat. Fat 0g 0%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 0mg 0%   Protein 9g  
Sodium 520mg 22%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrient—5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.