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Nutrition
Facts
Serv. Size 149 g
Servings 1
Calories 350
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 32g 11%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 50mg 17%   Protein 19g  
Sodium 700mg 29%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 275 g
Servings 1
Calories 630
  Fat Cal. 430
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 47g 72%   Total Carbs. 5g 2%
  Sat. Fat 23g 115%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 170mg 57%   Protein 48g  
Sodium 810mg 34%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 133 g
Servings 1
Calories 350
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 31g 10%
  Sat. Fat 8g 40%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 50mg 17%   Protein 19g  
Sodium 770mg 32%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 186 g
Servings 1
Calories 380
  Fat Cal. 140
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 46g 15%
  Sat. Fat 2.5g 13%     Fiber 4g 16%
  Trans Fat ?g       Sugars 6g  
Cholesterol 5mg 2%   Protein 14g  
Sodium 930mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 270 g
Servings 1
Calories 540
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 52g 17%
  Sat. Fat 10g 50%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 75mg 25%   Protein 30g  
Sodium 900mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 158 g
Servings 1
Calories 390
  Fat Cal. 200
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 22g 34%   Total Carbs. 31g 10%
  Sat. Fat 7g 35%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 45mg 15%   Protein 17g  
Sodium 550mg 23%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 251 g
Servings 1
Calories 410
  Fat Cal. 70
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 7g 11%   Total Carbs. 48g 16%
  Sat. Fat 2g 10%     Fiber 4g 16%
  Trans Fat ?g       Sugars 5g  
Cholesterol 60mg 20%   Protein 38g  
Sodium 1280mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 204 g
Servings 1
Calories 560
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 52g 17%
  Sat. Fat 6g 30%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 60mg 20%   Protein 25g  
Sodium 1270mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 233 g
Servings 1
Calories 370
  Fat Cal. 40
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 4.5g 7%   Total Carbs. 57g 19%
  Sat. Fat 1.5g 8%     Fiber 4g 16%
  Trans Fat ?g       Sugars 7g  
Cholesterol 50mg 17%   Protein 28g  
Sodium 1420mg 59%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 262 g
Servings 1
Calories 480
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 57g 19%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 65mg 22%   Protein 34g  
Sodium 1770mg 74%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.