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Nutrition
Facts
Serv. Size 272 g
Servings 1
Calories 570
  Fat Cal. 230
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 25g 38%   Total Carbs. 48g 16%
  Sat. Fat 4.5g 23%     Fiber 4g 16%
  Trans Fat ?g       Sugars 5g  
Cholesterol 75mg 25%   Protein 38g  
Sodium 1410mg 59%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 196 g
Servings 1
Calories 570
  Fat Cal. 310
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 34g 52%   Total Carbs. 32g 11%
  Sat. Fat 17g 85%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 110mg 37%   Protein 35g  
Sodium 1250mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 204 g
Servings 1
Calories 560
  Fat Cal. 260
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 52g 17%
  Sat. Fat 6g 30%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 60mg 20%   Protein 25g  
Sodium 1270mg 53%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 270 g
Servings 1
Calories 540
  Fat Cal. 220
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 24g 37%   Total Carbs. 52g 17%
  Sat. Fat 10g 50%     Fiber 4g 16%
  Trans Fat ?g       Sugars 8g  
Cholesterol 75mg 25%   Protein 30g  
Sodium 900mg 38%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 251 g
Servings 1
Calories 540
  Fat Cal. 360
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 40g 62%   Total Carbs. 3g 1%
  Sat. Fat 18g 90%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 150mg 50%   Protein 43g  
Sodium 380mg 16%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 189 g
Servings 1
Calories 530
  Fat Cal. 280
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 31g 48%   Total Carbs. 32g 11%
  Sat. Fat 15g 75%     Fiber 2g 8%
  Trans Fat ?g       Sugars 5g  
Cholesterol 100mg 33%   Protein 32g  
Sodium 1030mg 43%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 185 g
Servings 1
Calories 520
  Fat Cal. 270
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 30g 46%   Total Carbs. 44g 15%
  Sat. Fat 8g 40%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 55mg 18%   Protein 18g  
Sodium 840mg 35%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 262 g
Servings 1
Calories 480
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 57g 19%
  Sat. Fat 4g 20%     Fiber 2g 8%
  Trans Fat ?g       Sugars 6g  
Cholesterol 65mg 22%   Protein 34g  
Sodium 1770mg 74%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 190 g
Servings 1
Calories 460
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 17g 26%   Total Carbs. 52g 17%
  Sat. Fat 4.5g 23%     Fiber 3g 12%
  Trans Fat ?g       Sugars 5g  
Cholesterol 55mg 18%   Protein 25g  
Sodium 1190mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 164 g
Servings 1
Calories 440
  Fat Cal. 210
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 23g 35%   Total Carbs. 30g 10%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 5g  
Cholesterol 75mg 25%   Protein 28g  
Sodium 600mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


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The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.