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Nutrition
Facts
Serv. Size 305 g
Servings 1
Calories 110
  Fat Cal. 25
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 2.5g 4%   Total Carbs. 0g 0%
  Sat. Fat 0g 0%     Fiber 760g 3040%
  Trans Fat ?g       Sugars 4g  
Cholesterol 24mg 8%   Protein 4g  
Sodium 3mg 0%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 2 g
Servings 1
Calories 170
  Fat Cal. 130
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 15g 23%   Total Carbs. 4g 1%
  Sat. Fat 11g 55%     Fiber 0g 0%
  Trans Fat ?g       Sugars 2g  
Cholesterol 45mg 15%   Protein 2g  
Sodium 340mg 14%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 90
  Fat Cal. 5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0.5g 1%   Total Carbs. 17g 6%
  Sat. Fat 0g 0%     Fiber 2g 8%
  Trans Fat ?g       Sugars 4g  
Cholesterol 0mg 0%   Protein 4g  
Sodium 860mg 36%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 234
  Fat Cal. 112.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12.5g 19%   Total Carbs. 20g 7%
  Sat. Fat 4g 20%     Fiber 5g 20%
  Trans Fat ?g       Sugars g  
Cholesterol 31mg 10%   Protein 13g  
Sodium 1563mg 65%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size g
Servings 1
Calories 117
  Fat Cal. 58.5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 6.5g 10%   Total Carbs. 10g 3%
  Sat. Fat 2g 10%     Fiber 2g 8%
  Trans Fat ?g       Sugars g  
Cholesterol 16mg 5%   Protein 6g  
Sodium 781mg 33%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 170 g
Servings 1
Calories 290
  Fat Cal. 110
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 12g 18%   Total Carbs. 36g 12%
  Sat. Fat 3g 15%     Fiber 3g 12%
  Trans Fat ?g       Sugars 4g  
Cholesterol 175mg 58%   Protein 12g  
Sodium 430mg 18%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 266 g
Servings 1
Calories 410
  Fat Cal. 150
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 16g 25%   Total Carbs. 44g 15%
  Sat. Fat 5g 25%     Fiber 4g 16%
  Trans Fat ?g       Sugars 5g  
Cholesterol 560mg 187%   Protein 25g  
Sodium 610mg 25%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 174 g
Servings 1
Calories 210
  Fat Cal. 120
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 14g 22%   Total Carbs. 4g 1%
  Sat. Fat 4g 20%     Fiber 1g 4%
  Trans Fat ?g       Sugars 1g  
Cholesterol 560mg 187%   Protein 17g  
Sodium 250mg 10%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 240 g
Servings 1
Calories 90
  Fat Cal. 10
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 1g 2%   Total Carbs. 15g 5%
  Sat. Fat 0.5g 3%     Fiber 3g 12%
  Trans Fat ?g       Sugars 3g  
Cholesterol 5mg 2%   Protein 5g  
Sodium 1050mg 44%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 240 g
Servings 1
Calories 100
  Fat Cal. 5
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 0.5g 1%   Total Carbs. 20g 7%
  Sat. Fat 0g 0%     Fiber 2g 8%
  Trans Fat ?g       Sugars 7g  
Cholesterol 0mg 0%   Protein 3g  
Sodium 2340mg 98%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.