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Nutrition
Facts
Serv. Size 142 g
Servings 1
Calories 530
  Fat Cal. 340
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 38g 58%   Total Carbs. 36g 12%
  Sat. Fat 10g 50%     Fiber 0g 0%
  Trans Fat ?g       Sugars 4g  
Cholesterol 30mg 10%   Protein 11g  
Sodium 1240mg 52%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 187 g
Servings 1
Calories 620
  Fat Cal. 410
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 46g 71%   Total Carbs. 37g 12%
  Sat. Fat 15g 75%     Fiber 0g 0%
  Trans Fat ?g       Sugars 5g  
Cholesterol 40mg 13%   Protein 15g  
Sodium 1680mg 70%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 147 g
Servings 1
Calories 600
  Fat Cal. 330
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 36g 55%   Total Carbs. 41g 14%
  Sat. Fat 8.5g 43%     Fiber 2g 8%
  Trans Fat ?g       Sugars 3g  
Cholesterol 35mg 12%   Protein 13g  
Sodium 1200mg 50%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 162 g
Servings 1
Calories 490
  Fat Cal. 300
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 33g 51%   Total Carbs. 31g 10%
  Sat. Fat 10g 50%     Fiber 1g 4%
  Trans Fat ?g       Sugars 2g  
Cholesterol 245mg 82%   Protein 16g  
Sodium 1010mg 42%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition
Facts
Serv. Size 112 g
Servings 1
Calories 410
  Fat Cal. 250
www.foodfacts.info
Amount/serving%DV* Amount/serving%DV*
Total Fat 28g 43%   Total Carbs. 30g 10%
  Sat. Fat 8g 40%     Fiber 1g 4%
  Trans Fat ?g       Sugars 2g  
Cholesterol 35mg 12%   Protein 10g  
Sodium 930mg 39%     
*Percent Daily Values (DV) are based on a 2,000 calorie diet


The %DV (Percent Daily Value), of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates (Carbs), and Fiber, is a general guide to help you link nutrients in a serving of food to their contribution to your total daily diet. It can help you determine if a food is high or low in a nutrientó5% or less is low, 20% or more is high.You can use the % DV to make dietary trade-offs with other foods throughout the day. The * is a reminder that the % DV is based on a 2,000-calorie diet. You may need more or less depending on your individual calorie needs, but the % DV is still a helpful gauge.